Join personal chef Lynn Wells, owner of Thyme Well Spent personal Chef Services, and a Cone Health oncology dietitian, for a free one-hour cooking demonstration each month. This class is designed to help people living with cancer and their caregivers find ways to get the best nutrition during and after treatment.
Classes are held the third Thursday of each month, from 6 to 7 p.m. at the Cone Health Cancer Center at Wesley Long Hospital, in Room G-081 of the Doris S. Tanger Center for Patient and Family Support. (Note: No December class.)
Upcoming class topics:
- October: Make Ahead Meals (Note schedule change: Class is on Thursday, Oct. 24)
- November: Eating Healthy Over the Holidays
- December: No Class in December
To register, call Brenda Epperson at 336-832-0688.
Class size is limited. Be sure to register so we can save you a seat at the table.